Ingredients
Yields: 4 servings (4 Servings)
1½ lb 680.4g
1 cup 240g
½ tsp 3g
¼ tsp 0.575g
1½ cups 366g
3 tbsps 42.6g
1 110g
1 cup 101g
⅓ cup 41.25g
2 cups
1 tbsp 3.8g
½ tsp 0.5g
1 44g
Ingredient list may appear altered from original.
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