Ingredients
Yields: 10 servings (10 Servings)
1½ cups 187.5g
1 cup 200g
1½ tsp 6.9g
½ cup
2 88g
1 cup 244g
1 tsp
1 tsp 2.6g
1 118g
¾ cup 93.75g
½ cup 72.5g
1 cup 81g
½ tsp 1.3g
½ cup 113.5g
Ingredient list may appear altered from original.
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