Ingredients
 Yields: 3 cups (4 Servings)
			
			
			
				1 cup  170g
⅛ tsp  0.75g
1¾ cups  414.05g
1 cup 
1  123g
1 clove  3g
3 tbsps  45.375g
4 tsp  18g
½ tsp  1g
1 pinch *
½ tsp  0.63g* Optional
			
				Ingredient list may appear altered from original.
				
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