Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Strawberry, Ginger and Mint Sekanjabin
r_8edcfe19-dad3-4985-9522-1718d697141d
Source: The Magpie/All Recipes
Strawberry, Ginger and Mint Sekanjabin
r_8edcfe19-dad3-4985-9522-1718d697141d
Source: The Magpie/All Recipes
Ingredients
Yields: 6 cups of syrup (8 Servings)
4 cups
White Sugar
800g
2 cups
Water
473.2g
12 oz
Fresh Or Frozen Strawberries, Chopped
340.2g
1 cup
Chopped Fresh Mint
½ cup
Sliced Fresh Ginger
48g
2
Lemons Peeled And Juiced
116g
1 cup
White Balsamic Vinegar (not Distilled Vinegar)
255g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: Persian, MiddleEastern, Asian
Occasion: Cocktails,
Passive Cook Time: 30 min
Total Time: 30 min