Ingredients
Yields: 2 steaks (2 Servings)
6 oz 170.1g
3 tbsps 42.6g
½ cup 80g
½ cup 64g
3 tbsps 23.4g
1½ cups 360g
½ 0.04g
1 tsp 2.3g
1 tsp 6g
4 tbsps
2
Ingredient list may appear altered from original.
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