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Soft Pretzels II

r_8e6ff679-c621-4660-a0c7-df59830009ff

Source: Anne Williamson/All Recipes

Soft Pretzels II

r_8e6ff679-c621-4660-a0c7-df59830009ff

Source: Anne Williamson/All Recipes

Ingredients

Yields: 12 pretzels (12 Servings)

Grams 
1 tsp White Sugar 4.16g
¼ cup Warm Water (110 Degrees F/45 Degrees C) 59.15g
1¼ tsp Active Dry Yeast 5g
1½ cups Warm Water (110 Degrees F/45 Degrees C) 354.9g
4½ cups All-purpose Flour 562.5g
½ tsp Salt 3g
1 Egg 44g
1 tsp Water 4.92g
2 tbsps Kosher Salt 36g
1 tbsp Sesame Seeds 9g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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