Add a Timestamp

Add a Sticky Note

Bones of the Dead

r_8e697ff8-551a-4fb0-9269-d3f6bee92af3

Source: Michele Flannery/All Recipes

Bones of the Dead

r_8e697ff8-551a-4fb0-9269-d3f6bee92af3

Source: Michele Flannery/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

3 Eggs Beaten 132g
2 tsp Almond Extract
1½ tsp Ground Cloves 3.15g
4 tsp Baking Powder 18.4g
2 cups Confectioners' Sugar, Sifted 240g
2 cups All-purpose Flour 250g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 10 min

Total Time: 10 min