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Tangy Pumpkin Butter

r_8e446c6a-b1cf-4912-9c2d-1b0823fcaea4

Source: Joy Moritz/All Recipes

Tangy Pumpkin Butter

r_8e446c6a-b1cf-4912-9c2d-1b0823fcaea4

Source: Joy Moritz/All Recipes

Ingredients

Yields: 5 cups (6 Servings)

Grams 
29 oz can Pumpkin Puree
¾ cup Brown Sugar 108.75g
½ cup Apple Cider Vinegar 119.5g
2 tsp Pumpkin Pie Spice 3.4g
1 tsp Ground Cinnamon 2.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment
Method: Canning/Preserving
Passive Cook Time: 30 min

Total Time: 30 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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