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Chopped Kale Salad Recipe with Gorgonzola & Dijon Yogurt Dressing
r_8e37f640-59b2-46e5-aca7-b69f939a82d5
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Chopped Kale Salad Recipe with Gorgonzola & Dijon Yogurt Dressing
r_8e37f640-59b2-46e5-aca7-b69f939a82d5
Source: Dara Michalski | Cookin' Canuck/Cookin' Canuck
Ingredients
Yields: 4 (4 Servings)
4-5 large
Kale Leaves (stems Removed, Leaves Chopped (5 Cups))
2 halves
Roasted Red Pepper, Cut Into Small Strips
1½ oz
1/4 Cup Crumbled Gorgonzola Cheese
42.525g
1 tbsp
Nonfat Plain Greek Yogurt
17.81g
1 tbsp
Dijon Mustard
15.56g
1 tbsp
Fresh Lemon Juice
15.25g
½ tsp
Agave Nectar
3.45g
⅛ tsp
Salt
0.75g
2 tbsps
Extra-virgin Olive Oil
27g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Cuisine: American, North American
Meal/Course: Side Dish
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