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Onion Tart

r_8dd48d42-ea98-4e66-88fa-ee57ddf41b09

Source: GINGER P/All Recipes

Onion Tart

r_8dd48d42-ea98-4e66-88fa-ee57ddf41b09

Source: GINGER P/All Recipes

Ingredients

Yields: 1 9-inch pie-tart (1 Servings)

Grams 
¼ cup Butter 56.75g
1½ lb Onions, Sliced 680.4g
2 Eggs Beaten 88g
9 inch Pie Crust, Baked
4 slices Bacon 90.4g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: French, Western European




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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