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Lentil Soup

r_8dcb19b9-b317-4bf2-9dd7-27065d47c5b1

Source: Bob Cody/All Recipes

Lentil Soup

r_8dcb19b9-b317-4bf2-9dd7-27065d47c5b1

Source: Bob Cody/All Recipes

Ingredients

Yields: 6 servings (6 Servings)

Grams 
1 Onion Chopped 110g
¼ cup Olive Oil 54g
2 Carrots Diced 122g
2 stalks Celery, Chopped 80g
2 cloves Garlic, Minced 6g
1 tsp Dried Oregano 1.8g
1 Bay Leaf 0.08g
1 tsp Dried Basil 0.7g
14.5 oz can Crushed Tomatoes 411.075g
2 cups Dry Lentils 384g
8 cups Water 1892.8g
½ cup Spinach, Rinsed And Thinly Sliced 15g
2 tbsps Vinegar 29.8g
Salt To Taste* 0.4g
Ground Black Pepper To Taste* 0.1g* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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