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Corn and Egg Flower Soup
r_8dc2153d-cf8e-4410-a4d6-561de5a07ecf
Source: foodielane/All Recipes
Corn and Egg Flower Soup
r_8dc2153d-cf8e-4410-a4d6-561de5a07ecf
Source: foodielane/All Recipes
Ingredients
Yields: 2 quarts (2 Servings)
42 oz
Canned Chicken Broth
1190.7g
14.75 oz can
Cream-style Corn
2 tsp
Sesame Oil
9g
2 tbsps
Oyster Sauce
36g
2 ears
Corn, Kernels Cut From Cob
1 tsp
White Pepper
2.4g
3 tbsps
Cornstarch
24g
⅓ cup
Water
78.078g
3
Eggs Beaten
132g
3
Green Onions, Thinly Sliced
45g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 10 min
Total Time: 10 min