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Stuffed Bison Burgers with Caramelized Figs and Shallots

r_8d8f57c8-4cbc-42c4-a10d-8777e8a424cd

Source: The Bison Council/All Recipes

Stuffed Bison Burgers with Caramelized Figs and Shallots

r_8d8f57c8-4cbc-42c4-a10d-8777e8a424cd

Source: The Bison Council/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 cup Pomegranate Juice Or Cranberry Juice 249g
½ cup Chopped Dried Figs, Stems Removed 74.5g
2 tbsps Butter 28.4g
½ cup Thinly Sliced Shallots
1 tsp Honey 7g
1 tbsp Chopped Fresh Thyme 2.4g
1 Egg Lightly Beaten 44g
2 lb Ground Bison 907.2g
¼ cup Soft Bread Crumbs 27g
2 tbsps Worcestershire Sauce 34g
2 tbsps Milk 30.5g
2 cloves Garlic, Minced 6g
½ tsp Salt 3g
¼ tsp Freshly Ground Black Pepper 0.575g
4 slices Gruyere Cheese 112g
4 slices Toasted French Bread 236g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 27 min

Total Time: 27 min