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Pan-Seared Ahi Tuna with Blood Orange Sauce

r_8d8d7498-db88-4a1a-9f6b-cdbd31bac917

Source: jon/All Recipes

Pan-Seared Ahi Tuna with Blood Orange Sauce

r_8d8d7498-db88-4a1a-9f6b-cdbd31bac917

Source: jon/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 tbsp Olive Oil 13.5g
4 Yellowfin Tuna, Raw 113.4g
½ cup White Wine 124g
1 tbsp Butter 14.2g
1 medium Shallot, Minced
1 clove Garlic, Minced 3g
2 cups Blood Orange Juice 496g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min

Total Time: 15 min