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Pan-Seared Ahi Tuna with Blood Orange Sauce
r_8d8d7498-db88-4a1a-9f6b-cdbd31bac917
Source: jon/All Recipes
Pan-Seared Ahi Tuna with Blood Orange Sauce
r_8d8d7498-db88-4a1a-9f6b-cdbd31bac917
Source: jon/All Recipes
Ingredients
Yields: 4 servings (4 Servings)
1 tbsp
Olive Oil
13.5g
4
Yellowfin Tuna, Raw
113.4g
½ cup
White Wine
124g
1 tbsp
Butter
14.2g
1 medium
Shallot, Minced
1 clove
Garlic, Minced
3g
2 cups
Blood Orange Juice
496g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time: 15 min
Total Time: 15 min