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Penuche Fudge

r_8d7fd672-5035-42ae-96b2-1a777d889479

Source: BRENDA CLARK/All Recipes

Penuche Fudge

r_8d7fd672-5035-42ae-96b2-1a777d889479

Source: BRENDA CLARK/All Recipes

Ingredients

Yields: 2 dozen pieces (12 Servings)

Grams 
1½ cups White Sugar 300g
1 cup Brown Sugar 145g
⅓ cup Half-and-half Cream 79.86g
⅓ cup Milk 80.52g
2 tbsps Margarine 28.4g
1 tsp Vanilla Extract 4.2g
½ cup Pecan Halves 49.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert
Occasion: Christmas, Holiday/Special Day
Passive Cook Time: 20 min

Total Time: 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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