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Mexican Pot Roast

r_8d453d6d-97c3-4890-97eb-f6b3ed1efef2

Source: shasty/All Recipes

Mexican Pot Roast

r_8d453d6d-97c3-4890-97eb-f6b3ed1efef2

Source: shasty/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

2 tbsps Olive Oil 27g
4 lb Beef Chuck Roast, Trimmed 1814.4g
1 tsp Salt 6g
1 tsp Ground Black Pepper 2.3g
1 large Onion, Chopped 150g
1¼ cups Diced Green Chile Pepper
5 oz Bottle Hot Sauce 141.75g
¼ cup Taco Seasoning
1 tsp Chili Powder 2.7g
1 tsp Cayenne Pepper 1.8g
1 tsp Garlic Powder 3.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mexican, Latin American
Passive Cook Time: 8 hr, 10 min

Total Time: 8 hr, 10 min