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Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting

r_8d3f6640-3aac-4da7-8367-ef882e154242

Source: Abigail Johnson Dodge/Epicurious

Coffee-Chocolate Layer Cake with Mocha-Mascarpone Frosting

r_8d3f6640-3aac-4da7-8367-ef882e154242

Source: Abigail Johnson Dodge/Epicurious

Ingredients

Yields: 10 to 12 servings (10 Servings)

2 cups Cake Flour 274g
¾ cup Natural Unsweetened Cocoa Powder 64.5g
1½ tsp Baking Soda 6.9g
¾ tsp Salt 4.5g
¾ cup (1 1/2 Sticks) Unsalted Butter, Room Temperature 170.25g
2 cups (packed) Golden Brown Sugar 290g
3 large Eggs 150g
1½ tsp Vanilla Extract 6.3g
1 cup Buttermilk 245g
4 tsp Instant Espresso Powder Dissolved In 3/4 Cup Hot Water 4g
⅓ cup Natural Unsweetened Cocoa Powder 28.38g
1 tbsp Instant Espresso Powder
1½ cups Chilled Heavy Whipping Cream, Divided 180g
1⅓ cups Sugar 266g
2 8-ounce Containers Chilled Mascarpone Cheese
Bittersweet Chocolate Curls** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

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Kidfun

Meal/Course: Dessert
Occasion: Birthday, Celebration, , Baby Shower, Valentine's Day, Holiday/Special Day
Method: Baking