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Blueberry-Lemon Pound Cake

r_8d3e93ca-1045-42f4-8ef3-303b4350f651

Source: LDYBRD/All Recipes

Blueberry-Lemon Pound Cake

r_8d3e93ca-1045-42f4-8ef3-303b4350f651

Source: LDYBRD/All Recipes

Ingredients

Yields: 1 - 0 inch bundt cake (1 Servings)

2 cups Butter, Softened 454g
3 cups White Sugar 600g
1 cup Milk, Room Temperature 244g
6 Eggs 264g
2 tsp Lemon Extract
1 tbsp Baking Powder 13.8g
4 cups Unbleached All-purpose Flour 500g
1 tsp Grated Lemon Zest 2g
2 cups Fresh Blueberries 296g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Dessert
Passive Cook Time: 1 hr

Total Time: 1 hr