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Cucidati (Italian Fig Cookies)

r_8d01f724-5a9a-4beb-9d0f-2a4fe92b1d3a

Source: Michelle/Brown Eyed Baker

Cucidati (Italian Fig Cookies)

r_8d01f724-5a9a-4beb-9d0f-2a4fe92b1d3a

Source: Michelle/Brown Eyed Baker

Ingredients

varies 4 dozen cookies out of this recipe (0 Servings)

Grams 
4 cups All-purpose Flour 500g
1½ tbsps Baking Powder 20.7g
¼ tsp Salt 1.5g
½ cup Sugar 100g
1 cup Vegetable Shortening 227g
1 Egg 44g
1 tbsp Vanilla Extract 13g
½ cup Milk 122g
1 cup Dried Figs 149g
1 cup Dried Dates (pitted) 260g
¾ cup Raisins 116.25g
½ cup Walnuts (chopped Or Ground In Food Processor) 62.5g
½ tsp Ground Cinnamon 1.3g
¼ cup Honey 84.75g
¼ cup Orange Marmalade 80g
2 cups Powdered Sugar 240g
1 tsp Vanilla Extract 4.2g
4 tbsps Milk 61g
Colored Sprinkles** Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Passive Cook Time: 12 min

Total Time: 12 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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