1 lb Pork Tenderloin 453.6g
¼ cup All-purpose Flour 31.25g
2 tbsps Vegetable Oil, Divided 27.2g
2 cups Thinly Sliced Bok Choy 140g
1 cup Chopped Celery 101g
1 cup Red Bell Pepper, Cut Into 1/4 Inch Strips 92g
1 cup Sliced Mushrooms 70g
8 oz can Water Chestnuts, Sliced 226.8g
2 cloves Garlic, Minced 6g
¼ cup Chicken Broth 60g
¼ cup Soy Sauce 63.75g
1 tbsp Cornstarch 8g
1 tbsp Dry Sherry
½ tsp Ground Ginger 0.9g