¼ cup Chopped Sun-dried Tomatoes
2½ cups All-purpose Flour 312.5g
2 tbsps White Sugar 25g
2 tsp Baking Powder 9.2g
½ tsp Baking Soda 2.3g
¼ tsp Salt 6g
1 tsp Dried Rosemary 1.2g
2 tbsps Dried Parsley 3.2g
1 cup Shredded Sharp Cheddar Cheese
¼ cup Chopped Green Onions 25g
1 Egg 44g
1½ cups Buttermilk 367.5g
3 tbsps Olive Oil 40.5g
1 clove Crushed Garlic 3g