Apricot & raspberry buckle

r_8c7cd45b-2655-4f1b-a903-62d83adc16a8

Source: Mary Cadogan/BBC Good Food

Apricot & raspberry buckle

r_8c7cd45b-2655-4f1b-a903-62d83adc16a8

Source: Mary Cadogan/BBC Good Food

Ingredients

Yields: 8 (8 Servings)

175 g Self-raising Flour 175g
200 g Softened Butter 200g
2 tbsp Demerara Sugar 22.86g
2 tsp Cinnamon 5.2g
175 g Caster Sugar 175g
3 Eggs 132g
2 tsp Vanilla Extract 8.4g
6 Apricots , Stoned And Sliced
200 g Raspberry , Fresh Or Frozen 200g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: English Islands, Western European
Meal/Course: Lunch, Tea Time, Dessert
Occasion: Summer, Season, Buffet,
Flavor: Sweet
Method: Baking
Tips: Stores Well
Passive Cook Time: 50 min

Total Time: 50 min