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Curried Carrot Salad with Nonfat Yogurt
r_8c707b16-7144-4b06-91aa-8b32554771d3
Source: The Bon Appétit Test Kitchen/Epicurious
Curried Carrot Salad with Nonfat Yogurt
r_8c707b16-7144-4b06-91aa-8b32554771d3
Source: The Bon Appétit Test Kitchen/Epicurious
Ingredients
Yields: 4 to 6 servings (4 Servings)
¾ cup
Plain Nonfat Yogurt
183.75g
1 large
Green Onion, Chopped
25g
2 tbsps
Chopped Fresh Mint
1½ tsp
Fresh Lemon Juice
7.62g
¾-1 tsp
Curry Powder
1.79g
1 lb
Carrots, Peeled, Coarsely Grated
453.6g
¼ cup
Dried Currants
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Lunch
Occasion: Picnic, Outdoor,
Tips: Easy