Egyptian Rose Leaves

r_8c4cd74c-e0c8-46d8-9c7c-07ff6878b664

Source: J. Storm/All Recipes

Source: J. Storm/All Recipes

⅓ cup Shortening 74.91g
1 tsp Rose Water
1 cup White Sugar 200g
2 Eggs 88g
2 cups All-purpose Flour 250g
¼ tsp Salt 1.5g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!