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Mary Oppenhiemer's Butter Cake

r_8c4bf65c-e609-44dc-bf46-36c8aa7c1aca

Source: S. Helms/All Recipes

Mary Oppenhiemer's Butter Cake

r_8c4bf65c-e609-44dc-bf46-36c8aa7c1aca

Source: S. Helms/All Recipes

Ingredients

Yields: 1 -0 inch bundt cake (1 Servings)

Grams 
2 cups White Sugar 400g
1 cup Unsalted Butter 227g
3 Eggs 132g
¼ tsp Salt 1.5g
¼ tsp Baking Soda 1.15g
2 tsp Vanilla Extract 8.4g
2¾ cups All-purpose Flour 343.75g
1 cup Buttermilk 245g
2 cups Packed Brown Sugar 290g
½ cup Butter 113.5g
½ cup Evaporated Milk 126g
1 tsp Vanilla Extract 4.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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