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Cabernet Sauvignon Reduction
r_8c4606da-3475-4720-990d-d2b101184a39
Source: Hartmania/All Recipes
Cabernet Sauvignon Reduction
r_8c4606da-3475-4720-990d-d2b101184a39
Source: Hartmania/All Recipes
Ingredients
Yields: 1 cup (1 Servings)
750 ml
Bottle Dry Cabernet Sauvignon
750g
ΒΌ cup
Ruby Port Wine
2 cups
Beef Consomme
480g
2 tbsps
Beef Bouillon
3 tbsps
Corn Syrup
66g
White Wine Vinegar
1 pinch
Salt And Black Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Kidfun
Meal/Course: Sauce/Condiment, Side Dish
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