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Rye Bread

r_8c44c3eb-13e5-45a2-9b86-e5d8ffe43bdf

Source: MARBALET/All Recipes

Rye Bread

r_8c44c3eb-13e5-45a2-9b86-e5d8ffe43bdf

Source: MARBALET/All Recipes

Ingredients

Yields: 2 loaves (2 Servings)

½ oz Dry Yeast 14.175g
½ cup Drinking Water 118.3g
1½ cups Milk 366g
2 tbsps Sugar 25g
1 tsp Salt 6g
½ cup Molasses 168.5g
2 tbsps Butter 28.4g
3¼ cups Rye Flour 331.5g
2½ cups Bread Flour 342.5g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: German, Western European