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Coriander Tabbouleh Salad with Shrimp

r_8c38f671-eae8-4faa-8f34-c4ba87e73635

Source: Iron Chef Suzi-Q/All Recipes

Coriander Tabbouleh Salad with Shrimp

r_8c38f671-eae8-4faa-8f34-c4ba87e73635

Source: Iron Chef Suzi-Q/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

1 cup Bulgur (cracked Wheat), Uncooked
2½ cups Boiling Water 591.5g
3 tbsps Olive Oil 40.5g
¼ cup Fresh Lemon Juice 61g
1 Cucumber Peeled And Chopped 301g
1 cup Chopped Green Onions 100g
1 cup Chopped Fresh Parsley 60g
¼ cup Chopped Fresh Mint Leaves
1 tbsp Ground Coriander
1 tbsp Minced Fresh Ginger Root 6g
Salt And Pepper To Taste*
10 Jumbo Cooked Shrimp - Peeled And Deveined* Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Occasion: Summer, Season