Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Chicken and mushrooms
r_8c0a23f1-be18-40cb-bdd3-831f14cc5fab
Source: Jennifer Joyce/BBC Good Food
Chicken and mushrooms
r_8c0a23f1-be18-40cb-bdd3-831f14cc5fab
Source: Jennifer Joyce/BBC Good Food
Ingredients
Yields: 4 (4 Servings)
2 tbsp
Olive Oil
27g
500 g
Boneless Skinless Chicken Thigh
500g
Flour For Dusting
50 g
Cubetti Di Pancetta
50g
300 g
Small Button Mushroom
300g
2 large
Shallots, Chopped
250 ml
Chicken Stock
1 tbsp
White Wine Vinegar
14.9g
50 g
Frozen Pea
50g
handful
Parsley Finely Chopped
small handful
Parsley Finely Chopped
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Cuisine: English Islands, Western European
Meal/Course: Dinner, Meal, Entree/Main Dish
Tips: Kid-Friendly/Family, Stores Well
Passive Cook Time: 25 min
Total Time: 25 min