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Mississippi Egg Custard Pie

r_8c02daf2-0f49-42dc-af05-bf04e70740cc

Source: Marie Briggs/All Recipes

Mississippi Egg Custard Pie

r_8c02daf2-0f49-42dc-af05-bf04e70740cc

Source: Marie Briggs/All Recipes

Ingredients

Yields: 1 - 9 inch pie (1 Servings)

Grams 
1¾ cups White Sugar 350g
½ cup All-purpose Flour 62.5g
4 Eggs 176g
2 tsp Vanilla Extract 8.4g
2 cups Milk 488g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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