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Basic shortcrust pastry

r_8beaef94-8428-40a2-bb94-057f97954cae

Source: Good Food team/BBC Good Food

Basic shortcrust pastry

r_8beaef94-8428-40a2-bb94-057f97954cae

Source: Good Food team/BBC Good Food

Ingredients

easily doubled (0 Servings)

Grams 
225 g Plain Flour 225g
100 g Butter Diced 100g
Pinch Salt 0.2g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: English Islands, Western European
Meal/Course: Side Dish, Dessert, Entree/Main Dish
Tips: Stores Well, Traditional




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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