Ingredients
Yields: 10 servings (10 Servings)
¼ cup 56.75g
1 110g
3 639g
3 stalks 120g
3 cloves 9g
4 cups 946.4g
2 cubes 9.6g
2 cup
½ head 357g
28 oz can 793.8g
½ cup 120g
1 tsp
1 tsp
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