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Tangy carrot, red cabbage & onion salad

r_8bce7bc1-bab5-4cee-af3b-3cf041af45dc

Source: Good Food team/BBC Good Food

Tangy carrot, red cabbage & onion salad

r_8bce7bc1-bab5-4cee-af3b-3cf041af45dc

Source: Good Food team/BBC Good Food

Ingredients

Yields: 4 (4 Servings)

4 Carrots , Cut Into Thin Sticks Or Grated 244g
½ Red Cabbage , Finely Shredded
2 small Red Onions , Finely Sliced 140g
handful Mint Leaves
handful Coriander Leaves
handful Toasted Peanuts , Roughly Chopped
2 Limes Juice 88g
1 tbsp Groundnut Oil 13.5g
1 Red Chilli , Deseeded And Finely Chopped
1 tbsp Soft Brown Sugar 9.1g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Asian, Thai, Southeast Asian, Tropical
Meal/Course: Dinner, Side Dish, Entree/Main Dish
Occasion: Fall, Season
Flavor: Spicy