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Apricot Cookie Frosting

r_8bbdcd16-4baa-4de9-9d40-099fb38b5650

Source: m-ann/All Recipes

Apricot Cookie Frosting

r_8bbdcd16-4baa-4de9-9d40-099fb38b5650

Source: m-ann/All Recipes

Ingredients

Yields: 4 dozen (25 Servings)

Grams 
1 cup Confectioners' Sugar 120g
1 tbsp Butter 14.2g
½ cup Apricot Preserves 160g
¾ cup Pecan Halves 74.25g
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Ingredient list may appear altered from original.
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Meal/Course: Dessert




Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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