1½ (.25) Ounce) Packages Active Dry Yeast
1 cup Warm Water (100 To 110 Degrees) 236.6g
1 tbsp White Sugar 12.5g
1 tsp Salt 6g
1 tbsp Butter, Room Temperature 14.2g
1 tbsp Dry Milk Powder
2 cups All-purpose Flour 250g
1 Egg Beaten 44g
4 Onions Thinly Sliced 440g
4 tbsps Butter 56.8g
½ tsp Crushed Red Pepper 1.15g