Ingredients
Yields: 20 servings (20 Servings)
1 cup 262g
4 medium
6 cups 1419.6g
4 large
3 cups 709.8g
3 639g
2 cups 473.2g
2 stalks 80g
2 220g
1 119g
1 119g
4 cloves 12g
4 cups 946.4g
2 tbsps
4 cups 960g
½ cup
1 tsp 2.3g
2 tbsps 31.88g
4 tbsps 2.2g
3 tbsps 37.5g
3 tbsps 44.7g
Ingredient list may appear altered from original.
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