Ingredients
Yields: 4 dozen (25 Servings)
2¼ cups 281.25g
1 pinch 0.2g
⅓ cup 60.39g
⅓ cup 31.35g
⅔ cup 149.82g
1 44g
1 tbsp
1 tbsp 14g
2 tsp 4g
3 tbsps 42.6g
½ cup
1 17g
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