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Zucchini Pineapple Bread

r_8b2f582a-4f5a-4bb7-abd3-a999b23e95f0

Source: Jolin/All Recipes

Zucchini Pineapple Bread

r_8b2f582a-4f5a-4bb7-abd3-a999b23e95f0

Source: Jolin/All Recipes

Ingredients

Yields: 2 9x5-inch loaves (2 Servings)

Grams 
3 cups All-purpose Flour 375g
2 tsp Baking Soda 9.2g
1 tsp Salt 6g
¼ tsp Baking Powder 1.15g
1½ tsp Ground Cinnamon 3.9g
2 cups White Sugar 400g
1 cup Vegetable Oil 218g
3 Eggs 132g
¾ tsp Vanilla Extract 3.15g
2 cups Shredded Zucchini 248g
8 oz can Crushed Pineapple, Well Drained 226.8g
1 cup Raisins 155g
1 cup Chopped Walnuts 125g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  1 hr

Total Time:  1 hr



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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