Ingredients
Yields: 1 - 8-9 inch layer cake (1 Servings)
2 cups 250g
1 tsp 4.6g
¼ tsp 1.5g
1 tsp 2.6g
½ tsp 1.05g
⅔ cup 65.34g
½ cup 77.5g
½ cup
1 cup 200g
3 132g
1 cup
¾ cup 183.75g
¼ cup 56.75g
8 oz 226.8g
1 lb 453.6g
½ tsp 2.1g
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