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Oat Bran Bread

r_8b264f5a-f56c-4cfe-9647-f94f1caadb1e

Source: Leanne/All Recipes

Oat Bran Bread

r_8b264f5a-f56c-4cfe-9647-f94f1caadb1e

Source: Leanne/All Recipes

Ingredients

Yields: 1 - /2 pound loaf (4 Servings)

Grams 
1¼ cups Warm Water (110 Degrees F/45 Degrees C) 295.75g
2 tbsps Margarine 28.4g
2½ cups Bread Flour 342.5g
¼ cup Oat Bran 23.5g
2 tbsps Honey 42g
1 tsp Salt 6g
1½ tsp Active Dry Yeast 6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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