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Mom's Baked Beans II

r_8b030cfa-c7de-406c-add0-50d333fa42c2

Source: Diane Blanchard Angell/All Recipes

Mom's Baked Beans II

r_8b030cfa-c7de-406c-add0-50d333fa42c2

Source: Diane Blanchard Angell/All Recipes

Ingredients

Yields: 8 to 10 servings (8 Servings)

Grams 
4 slices Bacon 90.4g
1 Onion Diced 110g
56 oz Canned Baked Beans 1587.6g
3 tbsps Molasses 63.18g
2 tbsps Prepared Mustard 31.12g
¼ tsp Salt 1.5g
½ cup Diced Tomatoes 90g
¾ cup Brown Sugar 108.75g
1 tbsp Dry Mustard 6.3g
½ cup Chopped Cooked Ham 70g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish
Occasion: Holiday/Special Day
Tips: Comfort
Passive Cook Time:  2 hr, 20 min

Total Time:  2 hr, 20 min



Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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