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Joan's Pesto
r_8b02e7d3-f4d4-4fe9-8c2f-2dc5f96c4aac
Source: Katy Carter Thomas/All Recipes
Joan's Pesto
r_8b02e7d3-f4d4-4fe9-8c2f-2dc5f96c4aac
Source: Katy Carter Thomas/All Recipes
Ingredients
Yields: 6 servings (6 Servings)
½ cup
Extra-virgin Olive Oil
108g
1
Lemon Juiced
30.5g
6 cloves
Garlic
18g
1 cup
Fresh Basil Leaves
24g
1 cup
Walnuts
125g
1 cup
Freshly Shredded Parmesan Cheese
1 cup
Extra-virgin Olive Oil
216g
Salt And Ground Black Pepper To Taste
*
* Optional
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Meal/Course: Side Dish, Sauce/Condiment