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Sauteed Portobellos and Spinach

r_8b021c6d-7479-4299-a686-380de56c5942

Source: froglette/All Recipes

Sauteed Portobellos and Spinach

r_8b021c6d-7479-4299-a686-380de56c5942

Source: froglette/All Recipes

Ingredients

Yields: 4 servings (4 Servings)

3 tbsps Butter 42.6g
2 large Portobello Mushrooms, Sliced
10 oz Package Frozen Chopped Spinach, Thawed And Drained 283.5g
¼ tsp Dried Basil 0.175g
¼ tsp Salt 1.5g
¼ tsp Black Pepper 0.575g
1 clove Garlic, Chopped 3g
2 tbsps Dry Red Wine 29.6g
¼ cup Grated Parmesan Cheese 25g

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Meal/Course: Side Dish
Passive Cook Time: 10 min

Total Time: 10 min