Ingredients
Yields: 8 servings (8 Servings)
6 1278g
1
29.6g
3 stalks 120g
1 110g
½ cup 113.5g
4 cups 976g
*
2 tbsps
8 oz 226.8g
1 tbsp 8g
½ cup 122g* Optional
Ingredient list may appear altered from original.
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