Add a Timestamp

Add a Sticky Note

Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

r_8adf97d6-0eea-4832-9e59-a3c8aca52e85

Source: sophie/All Recipes

Fusilli with Rapini (Broccoli Rabe), Garlic, and Tomato Wine Sauce

r_8adf97d6-0eea-4832-9e59-a3c8aca52e85

Source: sophie/All Recipes

Ingredients

Yields: 2 servings (2 Servings)

1 bunch Broccoli Rabe, Trimmed And Cut Into 1-inch Pieces
½ cup Uncooked Fusilli Pasta
3 tbsps Olive Oil 40.5g
2 cloves Garlic, Roughly Chopped 6g
Salt And Ground Black Pepper To Taste*
1 sprig Fresh Rosemary 0.7g
½ tsp Dried Italian Herb Mix, Or To Taste*
¼ tsp Crushed Red Pepper Flakes, Or To Taste* 0.45g
¼ cup White Wine 62g
14.5 oz can Diced Tomatoes 411.075g
2 Green Onions, Sliced 30g
1 clove Garlic, Minced 3g
2 tsp Grated Parmesan Cheese, Or To Taste** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

Reviews

Success

Ease

Kidfun

Cuisine: Italian, Mediterranean, Western European
Occasion: Spring, Season
Passive Cook Time: 20 min

Total Time: 20 min