Garbanzo Bean Stew with Escarole

r_8a6aea2f-3cab-4f68-8e7e-294bdccbe02a

Source: Harley Pasternak, M.Sc./Epicurious

Garbanzo Bean Stew with Escarole

r_8a6aea2f-3cab-4f68-8e7e-294bdccbe02a

Source: Harley Pasternak, M.Sc./Epicurious

Ingredients

Yields: 2 (2 Servings)

½ tsp Olive Oil 2.25g
½ small Onion, Chopped 35g
2 cloves Garlic, Finely Chopped 6g
Salt And Black Pepper
7 oz (1/2 Can) Garbanzo Beans (chickpeas), Drained 198.45g
1 cup Reduced-sodium Chicken Broth 240g
2 tsp Chopped Fresh Thyme Or 1 Teaspoon Dried 1.6g
¼ tsp Crumbled Saffron 0.175g
1 cup Thinly Sliced Escarole (1/2 Head)

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Mediterranean
Meal/Course: Dinner, Lunch
Occasion: Fall, Season, Winter
Method: Sauteing, Simmering
Necessary Equipment: Blender or Processor
Tips: Comfort

Blender or Processor