Spaghetti & meatballs

r_8a0588ae-2971-42af-b2d7-c85f6a92ffa1

Source: Sarah Cook/BBC Good Food

Spaghetti & meatballs

r_8a0588ae-2971-42af-b2d7-c85f6a92ffa1

Source: Sarah Cook/BBC Good Food

Ingredients

Yields: 10 servings (10 Servings)

8 Good-quality Pork Sausages 200g
1 kg Beef Mince 1000g
1 Onion Finely Chopped 110g
85 g Parmesan Grated, Plus Extra To Serve* 85g
100 g Fresh Breadcrumbs 100g
2 Eggs Beaten With A Fork 88g
Olive Oil For Roasting
Spaghetti To Serve (100g Per Portion)
3 tbsp Olive Oil 40.5g
4 cloves Garlic , Crushed 12g
4 X 400g Cans Chopped Tomatoes 121.6g
125 ml Red Wine* 125g
3 tbsp Caster Sugar 34.29g
½ A Large Bunch Of Flat-leaf Parsley, Finely Chopped
a few Basil Leaves** Optional

Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!

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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dinner, Entree/Main Dish
Tips: Freezes Well
Passive Cook Time: 30 min

Total Time: 30 min