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Cornmeal Cookies

r_89f99f0b-7c20-430f-be06-6876c11472ff

Source: Kay Chun/Epicurious

Cornmeal Cookies

r_89f99f0b-7c20-430f-be06-6876c11472ff

Source: Kay Chun/Epicurious

Ingredients

Yields: 8 servings (8 Servings)

Grams 
1 cup Yellow Cornmeal (not Stone-ground) 117g
¾ cup All-purpose Flour 93.75g
½ tsp Salt 3g
7 tbsps Unsalted Butter, Softened 99.4g
⅓ cup Sugar 66g
¾ tsp Pure Vanilla Extract 3.15g
1 large Egg Plus 1 Large Egg Yolk 50g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Cuisine: Italian, Mediterranean, Western European
Meal/Course: Dessert
Method: Baking
Necessary Equipment: Beaters

Beaters





Nutrition

SafeRecipes generates a nutrition table computed from the list of ingredients. The values rely on user submissions, are not as accurate as clinical analysis, and do not account for preparations that are more readily digested than others, or for individual variation in how foods are digested.

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Nutrition



Caloric Distribution (Protein, Fat, Carbohydrate) - - - FDA % Recommendations Protein Fat Carbs

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