Create Free Account
Start 1-month Subscription Trial
I am over 13 years old.
I have read the
Terms
and
Privacy
.
I Forgot My Password
Sign In
Advanced Search
Browse
Favorites
FreeFrom Top-14
FreeFrom Top-12
FreeFrom Top-10
FreeFrom Top-9
FreeFrom Top-8
Seasonal
Create
Recipe
Adapt
View
sign-in to view all diet and allergen icons.
sign-in to view all diet and allergen icons.
Preview PDF
Print
Email Link
Share
Facebook
Twitter
Copy Link
Add a Timestamp
STICKY
Add a Sticky Note
Success
Ease
Personal Note
Save
Baked Chicken
r_89f3597a-7121-4190-a148-ece94a846f7f
Source: Atarah/All Recipes
Baked Chicken
r_89f3597a-7121-4190-a148-ece94a846f7f
Source: Atarah/All Recipes
Ingredients
Yields: 4 chicken breast halves (4 Servings)
1 cup
Sour Cream
230g
2 tbsps
Dijon Mustard
31.12g
2 cloves
Garlic, Minced
6g
½ tsp
Black Pepper
1.15g
4
Skinless Boneless Chicken Breast Halves
1 cup
Crushed Cornflakes Cereal
1 oz
Package Dry Onion Soup Mix
28.35g
3 tbsps
Butter, Melted
42.6g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
Reviews
Rate it!
Success 
Ease 
Kidfun 
Passive Cook Time: 20 min
Total Time: 20 min