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Best Pennsylvania Dutch Chicken Corn Soup

r_89ee1fea-03d6-44d9-8f9d-268a2f68aba2

Source: Doreen/All Recipes

Best Pennsylvania Dutch Chicken Corn Soup

r_89ee1fea-03d6-44d9-8f9d-268a2f68aba2

Source: Doreen/All Recipes

Ingredients

Yields: 12 servings (12 Servings)

2 (3 Pound) Whole Chickens, Cut Into Pieces 388g
3 quarts Water
3 Onions Minced 330g
1 cup Chopped Celery 101g
2½ tbsps Salt 45g
1¼ tsp Ground Nutmeg 2.75g
¼ tsp Ground Black Pepper 0.575g
10 ears Fresh Corn
3 Eggs 132g
1 cup Sifted All-purpose Flour 125g
½ cup Milk 122g
Ingredient list may appear altered from original.
ALWAYS check labels before buying or consuming!
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Passive Cook Time:  3 hr

Total Time:  3 hr